All menus
III.

Grill

The scent of embers meets the sea.

Every evening, from 7:30 PM

StartersFirst coursesGrilled mainsSeasonal sidesDesserts
01

Starters

02

First courses

03

Grilled mains

04

Seasonal sides

05

Desserts

Allergens

EU Regulation 1169/2011, 14 major food allergens

  • 1

    Gluten

    Protein from wheat, barley, rye, spelt and oats. Found in bread, pasta, baked goods, pizza, beer and thickened sauces.

  • 2

    Crustaceans

    Shrimp, langoustines, lobster, crab and their derivatives. Also in some soups, broths and stuffed pasta.

  • 3

    Eggs

    Hen's eggs and products containing them: mayonnaise, baked goods, fresh pasta, filled pasta, artisan ice cream.

  • 4

    Fish

    Fish in any form, including anchovy paste, sauces, broths and smoked products.

  • 5

    Peanuts

    Peanuts and derivatives: oils, peanut butter, some Asian sauces, sweets.

  • 6

    Soy

    Soybeans and derivatives: soy sauce, tofu, tempeh, edamame, some emulsifiers.

  • 7

    Dairy

    Milk and all derivatives: cheese, butter, cream, yogurt, ice cream. Includes lactose.

  • 8

    Tree nuts

    Almonds, hazelnuts, walnuts, cashews, pistachios, pecans, macadamia and Brazil nuts, and their derivatives.

  • 9

    Celery

    Celery stalks, seeds and leaves, and products containing them: salads, broths, vegetable stocks, sauces.

  • 10

    Mustard

    Mustard seeds and derivatives: sauces, dressings, marinades, mustard condiments.

  • 11

    Sesame

    Sesame seeds and derivatives: tahini, hummus, seeded bread, some bars, sesame oil.

  • 12

    Sulphites

    Preservatives (SO₂) used in wines, dried fruit, pickles, cured meats and industrial baked goods.

  • 13

    Lupin

    Lupin seeds and derivatives: flours, savoury snacks, some plant-based soy alternatives.

  • 14

    Molluscs

    Clams, mussels, oysters, scallops, octopus, squid, cuttlefish. Also in some soups and sauces.

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