Lido

Take a break from the sea.

Daily 12:30–3:30 PM

Lunch under your umbrella

Stay in the shade — a few dishes, brought straight to your sunbed.

Settle into the dining area — lunch served at your table, no rush.

Served at the table · 12:30–3:30 PM

EU Regulation 1169/2011, 14 major food allergens

Gluten
Protein from wheat, barley, rye, spelt and oats. Found in bread, pasta, baked goods, pizza, beer and thickened sauces.
Crustaceans
Shrimp, langoustines, lobster, crab and their derivatives. Also in some soups, broths and stuffed pasta.
Eggs
Hen's eggs and products containing them: mayonnaise, baked goods, fresh pasta, filled pasta, artisan ice cream.
Fish
Fish in any form, including anchovy paste, sauces, broths and smoked products.
Peanuts
Peanuts and derivatives: oils, peanut butter, some Asian sauces, sweets.
Soy
Soybeans and derivatives: soy sauce, tofu, tempeh, edamame, some emulsifiers.
Dairy
Milk and all derivatives: cheese, butter, cream, yogurt, ice cream. Includes lactose.
Tree nuts
Almonds, hazelnuts, walnuts, cashews, pistachios, pecans, macadamia and Brazil nuts, and their derivatives.
Celery
Celery stalks, seeds and leaves, and products containing them: salads, broths, vegetable stocks, sauces.
Mustard
Mustard seeds and derivatives: sauces, dressings, marinades, mustard condiments.
Sesame
Sesame seeds and derivatives: tahini, hummus, seeded bread, some bars, sesame oil.
Sulphites
Preservatives (SO₂) used in wines, dried fruit, pickles, cured meats and industrial baked goods.
Lupin
Lupin seeds and derivatives: flours, savoury snacks, some plant-based soy alternatives.
Molluscs
Clams, mussels, oysters, scallops, octopus, squid, cuttlefish. Also in some soups and sauces.

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