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Wine & Champagne

Every vintage tells the land.

Wine & champagne list

ChampagneItalian SparklingWhite WinesRed Wines
01

Champagne

Iconic maisons, the finest bubbles served chilled.

02

Italian Sparkling

Classic and Charmat method from Italy's best cellars.

03

White Wines

Mineral, Mediterranean whites from Campania to the islands.

04

Red Wines

Full-bodied reds, from Southern Italy to Tuscany.

Allergens

EU Regulation 1169/2011, 14 major food allergens

  • 1

    Gluten

    Protein from wheat, barley, rye, spelt and oats. Found in bread, pasta, baked goods, pizza, beer and thickened sauces.

  • 2

    Crustaceans

    Shrimp, langoustines, lobster, crab and their derivatives. Also in some soups, broths and stuffed pasta.

  • 3

    Eggs

    Hen's eggs and products containing them: mayonnaise, baked goods, fresh pasta, filled pasta, artisan ice cream.

  • 4

    Fish

    Fish in any form, including anchovy paste, sauces, broths and smoked products.

  • 5

    Peanuts

    Peanuts and derivatives: oils, peanut butter, some Asian sauces, sweets.

  • 6

    Soy

    Soybeans and derivatives: soy sauce, tofu, tempeh, edamame, some emulsifiers.

  • 7

    Dairy

    Milk and all derivatives: cheese, butter, cream, yogurt, ice cream. Includes lactose.

  • 8

    Tree nuts

    Almonds, hazelnuts, walnuts, cashews, pistachios, pecans, macadamia and Brazil nuts, and their derivatives.

  • 9

    Celery

    Celery stalks, seeds and leaves, and products containing them: salads, broths, vegetable stocks, sauces.

  • 10

    Mustard

    Mustard seeds and derivatives: sauces, dressings, marinades, mustard condiments.

  • 11

    Sesame

    Sesame seeds and derivatives: tahini, hummus, seeded bread, some bars, sesame oil.

  • 12

    Sulphites

    Preservatives (SO₂) used in wines, dried fruit, pickles, cured meats and industrial baked goods.

  • 13

    Lupin

    Lupin seeds and derivatives: flours, savoury snacks, some plant-based soy alternatives.

  • 14

    Molluscs

    Clams, mussels, oysters, scallops, octopus, squid, cuttlefish. Also in some soups and sauces.

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